Thursday, December 28, 2006

Beantown Musings

Boston offers a target-rich environment for the pub addict. The organization that funds my obsession through regular deposits on the 15th and 30th held its annual convention and tradeshow in Boston in early October and offered us another opportunity to explore the entry port of a extraordinary number of Irish immigrants during the latter half of the 19th century and the first part of the 20th. A few of the more entrepreneurial among the oft-maligned Irish-Americans established public houses that rival the best they had left behind. While few of the earliest establishments remain, their legacy is celebrated by scores of pubs scattered throughout the city. Purely in the interest of historic preservation, we patronized a few in the short week we were in town.

Sólás
Sólás, a lively Back Bay pub whose name means “comfort” in Irish, is nested along Boylston Street within a couple blocks of the Copley Square hotels. Since several of our affiliated organizations hold meetings here from time to time, I’ve adopted Sólás as kind of a home base when in Boston. On arriving in Boston early Friday afternoon, we dropped our bags in the room and headed over for a quick pint and a bite to eat. Sólás lives up to its name; the first floor pub is laid out like your family room, with fireplaces and cozy nooks. Sólás has been said to be a place that invites you in and asks you to stay. The staff is warm and friendly, and the drink menu is extensive. Food quality is excellent, although the service is -- at the same time -- prompt and slow. Don’t mistake the attention from the wait staff to mean that you will be getting something to eat soon. Not the place to come if you are in a rush, so get your order in and relax awhile. You’ll feel welcome and never feel rushed. I can recommend the Shepherd’s Pie. Herself leans toward the Ham & Cheese Toasties.

The Black Rose
On my first trip to Boston in the late ‘70s, I discovered the Black Rose and was introduced to draft Guinness for the first time. J,M&J, we created a monster. I started out with Black and Tans, but quickly asked to have the training wheels removed!


Veronica, yo , who hails from the Pacific Northwest, and Seamus, yo shared some calimari here in March and even got Britney, yo to try her first squid at that time. For an OSU Buckeye, she’s got spunk! This trip we stopped in for dinner on the one free night we had. This is one of the partiest pubs in Boston. Good Irish music, food, and Guinness! You can’t go wrong at the Black Rose.




Not certain who these attractive folks are, but they appear to be enjoying the craic at the Black Rose.



Hennessy’s
My first visit to Hennessy’s was six months prior to the Boston convention, when national and chapter staff come in ahead for a “look-see” – and some ostensible staff education. A group of our natstaff dined at Mamma Maria in the North End on the last night in town. Bailey, yo (see Alligators on a Party Barge under links) was severely under the weather, so she and the natstaff lightweights caught a cab back to the hotel. Not that B’yo can’t hold her own. She subsequently gave up a kidney, so we’ll cut her some slack on that trip. Veronica, yo, Britney, yo and Seamus, yo accompanied by the Russdog decided to extend the evening, so we stopped into Hennessy’s for a nightcap. The Russdog is constantly amazed at Seamus, yo’s uncanny knack for quickly zeroing in on the best pub around. What can I say? It’s a gift! The entertainment on the evening was a solitary folk-rocker, who covered a nice mix of Bob Dylan, Van Morrison, the Beatles, and Tiny Tim. With a few drinks, our group is pretty much self-entertained, so I think we enjoyed O’Whatshisname. As one thing frequently leads to another, the nightcap had a few friends, and we may have closed the place. On this occasion, herself and I decided that we hadn’t really had much of a chance to kick around Boston on our own. So with convention ended and no one else to tend to, we opted for a later shuttle back to DC and set off to walk part of the Freedom Trail. Full knowing we would pass at least a few pubs on the way, I promised her lunch in my favorite Boston pub. She knows by now that my favorite pub is the next one! We ended up walking by several pubs on our way, but I held off for Hennessy’s. Try the Traditional Irish Mixed Grill, a combination of Guinness-marinated steak tips, Irish sausages, Irish bacon, with baked beans thrown in to make it Boston.

The Kinsale Restaurant & Pub
The Kinsale is a recent addition to the Government Center complex. It sounded like it had possibilities when I searched online, but in person, it appeared like too many other formula Irish restaurants. We took a quick peek, but moved on. I’m put off by nouveau gourmet Irish dishes that look like a Jenga tournament winner.


Kennedy’s Irish Pub & Restaurant
When queried by herself how I even saw a pub that was two blocks off our path and over our left shoulder, I reassured her that I was a Guinness-seeking missile operating on autopilot. We only dropped in for a quick look around, as we had just finished off a hearty lunch at Hennessy’s and were heading back to the hotel to pick up our bags to return home. This one will have to wait for the next trip.
Slainte!!

Sunday, December 10, 2006

The Firkin & Fox--In Concourse C

I have to raise a glass the genius who decided to build a pub--even an English one--near the United gates in Washington Dulles Airport. For those of us who travel on business, lunch and dinner are too often airport fast food (even worse than regular fast food) eaten in the waiting area next to the departure gate for our next flight. Having returned from Memphis late the previous evening, The Missus Seamus, yo and I were heading back to Nashville for the weekend. Fearing long lines at security on a Friday evening, we passed up the few dinner choices available on the back route from Fredneck, hustled through check-in, breezed through security -- love those premium security lines -- and endured the people-crawlers out to the C-gates. At this point, we still had a hour before boarding, but I figured we were destined for the epicurean delights of McNasty's or Nate's Pizza Express.
Begorrah!! Guess it had been a few months since I departed from the mid-section of C Concourse. In their entrepreneurial foresight, someone finally figured out that they could make a bit of dosh by offering some only moderately overpriced pub grub and real beer -- you know, the kind you can chew -- between the TSA and the jetway. Bless their capitalist hearts!

The Firkin & Fox is a right lovely pub sandwiched in among the vendor carts and fast food stand-me-ups. Not only do they offer a place to sit down to a bite and a beer, the food is tasty and the atmosphere is, well, pub-like. M'lady ordered the fish'n'chips, and m'self settled on the bangers and mash, both washed down with a smitticks. For an English pub, the Smithwyck's ale was almost creamy, and the fare was the best I've had in an airport in over a hundred thousand miles.
So to the people who have created Firkin & Fox and improved Dulles International many times over, "Cead Mille Failte", a 100,000 welcomes!